Cabbage Pancake

Ingredients:

½ Cup Besan

1 Cup grated Cabbage

1 Onion finely chopped

2 green chilies chopped

1 tsp turmeric powder

½ tsp roasted cumin seeds crushed

2 tsp coriander

Salt to taste

Oil for cooking

Method:

Combine all the ingredients and make a thick batter using water.

Heat and grease a non-stick pan.

Spread a quarter of batter to make 2 mm thick pancake.

Cook on both the sides till golden brown.

Serve hot.

Cabbage and Paneer Sandwich

Ingredients:

Bread Slices

1 cup grated cabbage

¾ cup crumbled paneer (cottage cheese)

2 tbsp. coriander

2 green chillies finely chopped

Butter for grilling

¼ tbsp. pepper

Salt to taste

Method:

Combine the Cabbage, Paneer, Coriander, Green Chillies, Butter, Pepper and Salt.

Make the filling in between two bread slices.

Apply butter in the outer slides of bread and grill it.

Serve Hot.