Ingredients:
½ Cup Besan
1 Cup grated Cabbage
1 Onion finely chopped
2 green chilies chopped
1 tsp turmeric powder
½ tsp roasted cumin seeds crushed
2 tsp coriander
Salt to taste
Oil for cooking
Method:
Combine all the ingredients and make a thick batter using
water.
Heat and grease a non-stick pan.
Spread a quarter of batter to make 2 mm thick pancake.
Cook on both the sides till golden brown.
Serve hot.
