Ingredients:
- 2 Brinjal (Baingan)
- 2-3 Large onion (chopped)
- 1 Large tomato (finely chopped)
- 5 Garlic (chopped)
- 3 to 4 Green Chillies (chopped)
- 1/2 cup Oil
- Fresh Coriander Leaves
- Asafoetida
- Red chilly power
- turmeric powder
Preparation:
- Roast the brinjal till it turns soft (it can also be roasted in gas).
- Peel off the skin and mash it properly.
- In a pan, heat oil and add pinch of asafetida, green chillies and onions, once Onion turns golden brown add tomatoes and mix it continuously for some time, add little turmeric powder for colour and little red chilly power for taste and mix it again for 2 – 3 minutes.
- After about 10 minutes, mixture will turns golden brown, add mashed brinjal and salt. Mix it well.
- Pour a tsp of lime juice over this mixture and garnish it with coriander leaves.
- Serve Baingan Ka Bartha with chapaties.
