Ingredients
1/2 kg brinjal (small size)
Ginger Paste
2 tbsp chilli powder
1 tsp turmeric powder
Salt to taste
Small lump of tamrind/Mango Powder
1 tbsp garam masala powder
1 tsp jeera
2 tsp Coriander Powder
Little Coriander leave (Finely Chopped)
Oil to cook
Method
Add 3-4 tbsp of oil in pan and heat it, put Jeera in the pan once Jeera turns golden add Ginger paste and mix it for 1 minute put brinjal (cut in 4 parts)in oil
Add coriander powder, turmeric powder and red chilly powder and mix it for 2 -3 Add little water to the brinjal and cover it with plate to cook.
After 15-20 minutes add small lump of tamrind/Mango powder and leave it for 1 minute add fresh green coriander leave and serve it.
