Dalia (Brokenwheat) Tikki:
Ingredients:
2 Cup Boiled Dalia
1/2 cup capsicum finely chopped
1/2 cup carrot finely chopped
1/2 cup finely chopped beetroot (Boiled in Vinegar water help beet from bleeding )
1 finely chopped chilli
1 pinch Hing
1 table spoon vegetable oil
1 table spoon wheat floor for binding the tikkis
1/2 Tbs Jeera
Salt to taste
Method:
Mix all the ingredients and make soft dough and make small round cutlets with that and stir fry on Non stick pan with little oil and serve hot.
Ingredients:
2 Cup Boiled Dalia
1/2 cup capsicum finely chopped
1/2 cup carrot finely chopped
1/2 cup finely chopped beetroot (Boiled in Vinegar water help beet from bleeding )
1 finely chopped chilli
1 pinch Hing
1 table spoon vegetable oil
1 table spoon wheat floor for binding the tikkis
1/2 Tbs Jeera
Salt to taste
Method:
Mix all the ingredients and make soft dough and make small round cutlets with that and stir fry on Non stick pan with little oil and serve hot.