Corn Tikki

Ingredients:

• 2 cups cooked sweet corn kernels (makkai ke Daane)
• 2 boiled and mashed potatoes 
• 2 chopped green chillies
• 2 tsp finely chopped ginger (Adrak) 
• 1 cup chopped coriander 
• 1 tsp chaat masala
• 1 tbsp oil
• Salt to Taste

Method:

• Blend the corn into a coarse mixture.
• Add the potatoes, coriander, green chillies and ginger and mix well.
• Divide the mixture into equal portions and shape them into small round tikkis.
• Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.
• Sprinkle chaat masala over the tikkis.
• Serve hot with ketchup and green chutney.

Dalia (Brokenwheat) Tikki:

Ingredients:

2 Cup Boiled Dalia
1/2 cup capsicum finely chopped
1/2 cup carrot finely chopped
1/2 cup finely chopped beetroot (Boiled in Vinegar water help beet from bleeding )
1 finely chopped chilli
1 pinch Hing
1 table spoon vegetable oil
1 table spoon wheat floor for binding the tikkis
1/2 Tbs Jeera
Salt to taste

Method:

Mix all the ingredients and make soft dough and make small round cutlets with that and stir fry on Non stick pan with little oil and serve hot.