Ingredients:
- 2 cups cooked sweet corn kernels (makkai ke Daane)
- 2 boiled and mashed potatoes
- 2 chopped green chillies
- 2 tsp finely chopped ginger (Adrak)
- 1 cup chopped coriander
- 1 tsp chaat masala
- 1 tbsp oil
- Salt to Taste
Method:
- Blend the corn into a coarse mixture.
- Add the potatoes, coriander, green chillies and ginger and mix well.
- Divide the mixture into equal portions and shape them into small round tikkis.
- Heat the oil in a pan and cook the tikkis till they turn golden brown and crisp from both the sides.
- Sprinkle chaat masala over the tikkis.
- Serve hot with ketchup and green chutney.
